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- Menu -
Starters
Prosciutto e Mozzarella
Imported Parma ham along with slices of fresh mozzarella cheese, topped with basil and olive oil.
$7.50
Gluten free
Mozzarella con Zucchine
Slices of fresh mozzarella cheese grilled and served over a bed of grilled zucchine.
$7
Gluten free
Vegetarian
Zuppa ai Frutti di Mare
A unique stew of shrimp, squid, and mussels, simmered with garlic, rosemary and white beans.
$7.50
Gluten free
Cozze in Bianco
Fresh PEI mussels steamed in white wine, garlic, olive oil and parsley.
$7.50
Gluten free
Vongole Casino
Top neck clams on the half shell, topped with bacon, prosciutto, roasted red peppers and breadcrumbs.
$7.50
Mozzarella in Carrozza
Whole milk mozzarella cheese folded in bread, deep fried and laced with anchovy sauce.
$6.50
Salsicce e Fagioli
Mild Italian sausages, grilled and served over a bed of cannellini beans cooked with onions and tomatoes.
$6.75
Gluten free
Antipasto Speciale
Grilled Italian Sausage, shrimp and tortellini served on a bed of sweet red bell pepper sauce.
$7.50
Mozzarella Fantasia
Fresh slices of mozzarella cheese served with roasted red peppers and grilled zucchini in a basil, olive oil and garlic dressing.
$6.75
Gluten free
Vegetarian
Bruschetta alla Romana
Roman style garlic bread topped with fresh tomato, celery basil and olive oil.
$4
Vegetarian
Pasta Entrees
Penne alla Norcina
Small pasta tubes cooked with chopped mild Italian sausage in a vodka and tomato sauce.
$13
Fettuccine ai Frutti di Mare
Homemade noodles in a sauce of shrimp, squid, mussels, white wine, garlic and tomato.
$16
Ravioli di Pollo
Homemade ravioli stuffed with roasted chicken and cooked in a sauce of Fontina cheese, Gorgonzola, tomato and cream.
$15
Rollata della Nonna
Homemade pasta stuffed and rolled with ground pork, ground veal, garlic and baked in a mushroom and cream sauce.
$15
Tortellini Buongustaia
Veal stuffed tortellini in a sauce of ham, peas, mushrooms and cream.
$13
Fettuccine al Ragu
Homemade noodles seasoned with a ragu of ground beef. sausage, vegetables, red wine and tomato.
$13
Manicotti ai Spinaci
Homemade pasta filled with fresh spinach and ricotta cheese in a light tomato sauce.
$13
Vegetarian
Ravioli Toscanini
Homemade ravioli filled with asparagus and ricotta cheese in an asparagus cheese and cream sauce.
$14
Vegetarian
Meat and Seafood Entrees
Pollo e Salsicce
Grilled chicken breast and mild Italian sausages served over a bed of green and red bell peppers with onions and cream.
$16
Gluten free
Pollo alla Parmiggiana
Boneless chicken breast lightly breaded and baked with mozzarella cheese and tomato sauce.
$16
Costoletta di Maiale
Lean pork chop stuffed with spinach and Gorgonzola cheese, cooked in a brandy Marsala wine and cream sauce.
$18
Vitello ai Spinaci
Veal scaloppini sautéed and topped with spinach, mozzarella cheese and baked in a white wine sauce.
$19
Salmone con Asparagi
Fresh fillet of salmon prepared in a sauce of scallions, asparagus, sage, brandy and cream.
$19.50
Gluten free
Gamberi Profumati
Jumbo gulf shrimp in a garlic, Gorgonzola cheese and mushroom sauce.
$19
Gluten free
Vietto alla Sorrentina
Veal scaloppini sautéed with white wine and butter, topped with ham and mozzarella cheese and lightly baked.
$19
Gluten free
Abbacchio Scottaditto
Choice lamb chops grilled to taste and flavored with olive oil, garlic and rosemary.
$22
Gluten free
Corvina dello Chef
A firm white sweet fish, sautéed with butter, white wine, clam juice and arugula.
$20
Gluten free
Granchi al Pesto
Two lump crab cakes (6 oz.) cooked on a special lava stone griddle, served with a pesto sauce on the side.
$19.50
Gluten free
Desserts
Homemade Tiramisu
$5.75
Raspberry Swirl Cheesecake
$5.75
Cannoli
$5.75
Crema Caramella
$4.50
Tartufo al Cioccolato
$6
Tartufo al Limocella
$6
Beverages
Soft Drinks
$1.80
Coffee
$1.80
Tea
$1.80
Espresso
$2.50
Cappuccino
$3
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